Harak Mas Curry

For dinner tonight I made a Sri Lankan Harak Mas Curry.

It's a simple but rich beef and tomato based curry which I served with ghee rice. This one wasn't exactly to the recipe I had, but was fairly close.

Recipe for Harak Mas Curry on my recipe blog.

View all photos taken: Saturday, 29th March 2008, This photo: 7:38pm

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  • rumblemumbles said:
    mmmm looks good....i'm going to have to try one of your recipes these days
  • yewenyi (文意) said:
    looks good!

    Seen on your photo stream. (?)
  • David de Groot said:
    Yes you should, they're healthy and taste great :)
  • David de Groot said:
    Indeed it was. Even better for Lunch today :)
  • yewenyi (文意) said:
    Yes, curry's need time to mature...

    Seen in my recent comments. (?)
  • petepothole said:
  • David de Groot said:
    Indeed - I've often wanted to cook a curry the day before for the following days dinner, but never got around to it.

    Sure was ! :)
  • s.westhead (Simon) said:
    You like to torment us all don’t you? We made a nice curry the other night with goat and it was soooooo good.
  • David de Groot said:
    But of course :) So, where do you get goat in Brissie ? And is it cheaper than lamb ?
  • tby_v said:
    Not tried Sri Lankan before, lots of Indian and South Indian, Nepalese and Thai where I live. Every Friday night without fail, or Sunday night as a back-up plan!
  • David de Groot said:
    We have a great Thai place down in the village, and the Indian across the range is pretty good too, although I tend to cook my own more often than not.
    Sri-Lankan (or Ceylon) curries tend to be different from their Indian counterparts, but just as tasty.