I substituted the Evaporated Milk with 3/4 of a tin of Sweetended Condensed Milk.
Baking times were not accurate on the recipe (which I suspect may have been for a microwave), so I baked for 15 mins at 220C followed by a further 25-30 mins at 170C.
The final consistency after cooling was set almost all the way through with only the centre of the pie a little more soft than the outer edges. In that respect, it may have needed a further 10 mins in the oven.
The flavour though was quite excellent, and a big hit with the family.
I made a shortcrust pastry base, which wasn't included in the recipe (full recipe and baking details once I've written them up properly).
View all photos taken: Sunday, 14th October 2007, This photo: 8:01pm