Pea and Ham Soup

Today, I made Pea and Ham Soup. Well technically Pea and Bacon soup, but close enough ;-)

Recipe for Pea and Ham Soup on my recipe site.

View all photos taken: Monday, 26th May 2008, This photo: 6:07pm

Previous Photo: Out of Season Visitor

Comments

  • petepothole said:
    Nice & thick! How I like it!
  • David de Groot said:
    And very tasty :)
    There would have been fresh buns in this photo, but we ate them.
  • leadegroot said:
    We had a debate about whether it was soup or stew :)
    Whichever, I'm looking forward to leftovers for lunch!
  • Louise. said:
    Possibly not the most attractive photo David.
    :)
  • Isaac E said:
    Not my idea of soup... sure it tasted great though!
  • David de Groot said:
    Well yes, it's not that photogenic, and this is after it's cooled slightly (but warmer, it looks the same anyway). Feel free to add pointers and tips on how to photograph it in a way more pleasing....
    Indeed it did :)
  • Louise. said:
    David, you did a beautiful job of photographing the soup, I don't think anyone could make it look better than you have which is sad but true.
    You like to cook, I like that in a man.
  • leadegroot said:
    I like her - lets invite her over for dinner
    ;)
  • looby88 said:
    stodge- not soup, it would probably have been called gloup or something like that in our house !! I agree - its between a soup and stew, bet it was luvverly though !
    to make it look more pleasing- well if it was more liquid a swirl of cream, a spoon next to it, perhaps a little parsley leaves on the top and a few carefully chosen extras- oh and set the bowl on a plate- like you were setting it up for a magazine or cookery book. ( my opinion only of course ! )
  • David de Groot said:
    Ah see useful suggestions :) I can cook up a storm but presentation has always been a bit of a problem.
    BTW, the err soup, was also very tasty smeared inside a pita bread with some cheese and then lightly dry-fried in a pan until warm.
    It was really more soup like when I served it the first time, but the beans, barley and peas keep soaking up more moisture. (That's my story and I'm sticking to it!)